Easy Vegan Pie Crust 🥧
Easy Vegan Pie Crust 🥧

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy vegan pie crust 🥧. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This post may contain affiliate links. The best tender, buttery, and flaky vegan pie crust recipe. Instructions for both a single-crust and a double-crust Flaky, buttery, homemade vegan pie crust.

Easy Vegan Pie Crust 🥧 is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Vegan Pie Crust 🥧 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegan Pie Crust 🥧:
  1. Take 1/4 Cup non-dairy Milk
  2. Make ready 1 1/2 Cup Flour
  3. Get 1/4 Tsp Salt
  4. Take 1/4 Tsp Sugar
  5. Get 1/4 Lb Vegtable Shortening

Note** Vegan sugar should be used for the best texture. It taste yummy with cane sugar or table sugar as well. This vegan pie crust recipe is flavourful, flaky, and made with vegan butter. It's perfect for making sweet and savoury pies.

Steps to make Easy Vegan Pie Crust 🥧:
  1. Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
  2. Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
  3. Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
  4. Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).

This vegan pie crust is flavourful, flaky, and easier to make than you might think. No coconut oil or shortening, and no need to keep your crust the right My family old recipe for pie crust that I had used for years called for shortening and ice-cold water. It was flaky and delicious, but I found it fussy to work with and. Easy step-by-step tutorial for an easy vegan pie crust made with coconut oil instead of butter. A lot of pie crusts do cutesy little puckered folds at the top, which looks lovely, but sadly I am not up to the task.

So that is going to wrap it up with this exceptional food easy vegan pie crust 🥧 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!