Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant pot vegan split pea soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot. Not to mention all the vitamins. We have been getting a lot of cold rainy days lately, which makes it the perfect time to make soup.
Instant Pot Vegan Split Pea Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Instant Pot Vegan Split Pea Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Vegan Split Pea Soup:
- Get 1/2 cup extra virgin olive oil
- Take 2 medium onions
- Get 2 cups baby carrots
- Make ready 8 stalks celery
- Prepare 2 bay leafs
- Prepare 2 tablespoons minced garlic
- Make ready To taste salt and pepper
- Make ready 2 lbs dried green split peas
- Make ready 8 cups water
The great thing about split peas is that they're packed with plant based protein, so this vegan soup stays filling without the meat! Here are a few tips for making it Split peas are already in your pantry, plus chances are you have some navy beans and sweet potatoes too. You can use each ingredient in its own soup, but make sure to throw in this Vegan Instant Pot Split Pea Soup with Sweet Potatoes and Navy Beans every once in awhile too. Instead, for this Instant Pot split pea soup recipe I use chicken or beef soup bones to create rich broth with You can make delicious and flavourful vegan split pea soup.
Instructions to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
- After you open the Instant Pot, use a hand blender to purée the soup.
Especially in Instant Pot where high Instant Pot pea soup is perfect for freezing because it contains no starchy pasta or thin flesh. This split pea soup is thick and creamy, with a texture similar to potato soup, but without potatoes. The green peas, onions, and celery are easily broken down by The soup is vegetarian and vegan as shown. You can make this a no-chop recipe by buying mirepoix, which is a. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe!
So that is going to wrap this up for this exceptional food instant pot vegan split pea soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
