Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, apricot pie *vegan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Apricot Pie *Vegan is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Apricot Pie *Vegan is something which I’ve loved my entire life. They are nice and they look fantastic.
Easy Vegan apricot pie for beginniers. This recipe is very simple yet very yummy and uses just a few ingredients! This will work withs any fruit you like to use.
To get started with this recipe, we have to first prepare a few ingredients. You can have apricot pie *vegan using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apricot Pie *Vegan:
- Prepare Pie Crust is the same as Apple Pie one
- Take 2 kgs ripe and sweet apricot
- Prepare 1/2 cups sugar
- Prepare 1 tbsp lemon juice (can be skipped)
- Prepare 2 tbsp plain flour
- Take 1 tbsp cinamon powder
- Take Margarine for wipping the tray
- Take Egg wash:
- Prepare 1 egg
- Take 1 tsp sugar
You need of Pie Crust is the same as Apple Pie one. A lush apricot meringue pie with a creamy apricot and cashew filling, and a billowy aquafaba meringue topping. I spent a long time deciding what to call this dessert. It could have been an apricot cashew cheesecake meringue pie.
Instructions to make Apricot Pie *Vegan:
- Pre-heat the oven 200° C
- Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
- Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
- Pour the apricot mixture, pat it down.
- Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
- Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
- Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
- Apricot pie can be served with ice cream or honey on top.
To make the milky caramelised pecans: If possible use a small sauce pan. Add the sugars & the water and cook on medium heat till all sugar is dissolved. Then bring to high heat (boil) and immediately reduce to medium/low. Put the apricot chunks in a baking dish and toss with the maple syrup and cinnamon. Fold back the first, third and fifth strips of dough all the way to the edge of the pie.
So that’s going to wrap it up for this special food apricot pie *vegan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
