Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple apple pie *vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Being that it is an apple pie, it is very simple. Making it vegan was not hard at all either. With no animal products, the crust is very buttery and light.
Simple Apple Pie *Vegan is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Simple Apple Pie *Vegan is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have simple apple pie *vegan using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Apple Pie *Vegan:
- Take Pie Crust: (you can also use the instan frozen pie crust)
- Make ready 2.5 cup plain flour
- Get 1 tsp salt
- Get 1 cup butter
- Get 2/3 cup ice water
- Get Pie Filling:
- Get 8-10 Granny Smith Apples
- Get 1/4 cup sugar (you can ad more if you like the pie sweeter)
- Take 2 tbsp plain flour
- Take 1 tbsp lemon juice
- Take 1 tbsp cinamon powder
- Make ready Egg wash:
- Make ready 1 egg
- Prepare 1 tbsp sugar
- Get Margarine for wiping the tray
Make the filling: Peel and core apples, then thinly slice. This simple vegan Apple Pie is the perfect dessert with the best Apple pie flavor! The recipe is very easy and can be made gluten-free and sugar-free. This is the vegan apple pie of your dreams!
Instructions to make Simple Apple Pie *Vegan:
- Mix plain flour and salt, grate the butter and mix them together, gradually pour ice water until the dough becomes elastic when it pressed. Divide it into two and wrap it with cling wrap. Rest them overnight.
- Pre-heat the oven 200° C.
- Peel, core, and slice the apples. Put them in a big bowl. Mix them with the plain flour, sugar, cinamon powder, and lemon juice.
- Wipe the tray with lightly with margarine, roll the first dough, place it in the round tray neatly, pour the apple mixture into the tray and pat it down.
- Roll the second dough and cut it long rectangle with pizza cutter or knife. Put it on top of the apple mixture, cut the extra dough around the edge, and pinch the edge together to make it looks charming.
- Crack an egg and mix it well with sugar, use a cooking brush to wash the top of the pie.
- Bake the pie into the pre-heated oven for 30-45 mins in 200° C. You will know it when it's done when you see the juice are bubbling through the vents on top of the pie, otherwise it needs more time to bake.
- When its ready, take it out of the oven and let it settle. Enjoy your delicious and simple apple pie.
Apple pie is the perfect fall recipe, gooey apples and cinnamon = perfection! You will know it when it's done when you see the juice are bubbling through the vents on top of the pie, otherwise it needs more time to bake. Fall is approaching and it is the best time for baking! But choosing the right variety is key. I used Pink Lady for the pie in the photos.
So that’s going to wrap this up for this exceptional food simple apple pie *vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
