Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried coated banana (pisang molen) *vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pisang goreng ('fried banana' in Indonesian/Malay) is a snack made of plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei. Pisang goreng is most often associated with Indonesia. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia.
Fried Coated Banana (Pisang Molen) *Vegan is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried Coated Banana (Pisang Molen) *Vegan is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
- Take 2 ripe banana (cavendish or cooking banana)
- Take 500 gr plain flour
- Make ready 250 gr margarine
- Get 1/2 tsp salt
- Make ready 2 tbsp white/brown sugar
- Get Vegetable oil to fry
- Prepare 1 cup water
Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity. Molen pisang pisang molen, Indonesian traditional food street food from Yogyakarta East Java. Gorengan : Fried food is one type of popular snack in indonesia, fried Banana, pisang molen.
Steps to make Fried Coated Banana (Pisang Molen) *Vegan:
- In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
- Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
- Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
- Pre-heat cookig oil, deep fry them until they turn golden.
- This banana molen is perfect to be eaten while you have your tea.
Pisang molen. fried banana wrap indonesian traditional culinary. Goreng Pisang , simple soul food. A very popular snack in far asian cuisine, these batter-fried bananas make a melt-in-the mouth dessert after a nice Chinese dinner. Crisp on the outside and soft in the inside, ripe bananas are batter-fried in hot oil and eaten warm drizzled with honey or coated in. Banana Pisang , Find Complete Details about Banana Pisang,Banana Pisang from Fresh Bananas Supplier or Manufacturer-Greenspace. banana pisang.
So that’s going to wrap it up with this exceptional food fried coated banana (pisang molen) *vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
