Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed tofu (tahu isi) *vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Today I'll show you how to make a vegan version of stuffed tofu or like they call it in Indonesia. One of the most popular is tahu isi, or fried, stuffed tofu parcels. Slice through the middle, but not all the way, so that you can open the tofu like a bun.
Stuffed Tofu (Tahu Isi) *Vegan is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuffed Tofu (Tahu Isi) *Vegan is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
- Prepare 10 pcs Fried Tofu
- Make ready Filling:
- Take 3 carrots
- Make ready 1/4 cabbage
- Make ready 100 gr bean sprouts (optional)
- Prepare 2 spring onions
- Prepare 1/2 red onion or 5 shallots
- Prepare 3 garlic cloves
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 1/2 tsp sugar
- Make ready 1 tsp chicken or beed or mushroom stock (optional)
- Prepare Vegetable oil
- Get Batter:
- Prepare 1 cup plain flour
- Get 1/2 cup tapioca starch
- Take 1/2 cup corn starch
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp salt
- Get 3 cups water
Tahu Isi (Tahu Berontak/Tahu Susur/Gehu/Tahu Bunting) - Stuffed Tofu - recipe: Yasaboga, modified by me. Tofu puffs are stuffed with vegetables and then coated with batter that gives you crispy tofu (and stays crispy for long too). Yeah.just look at this stuffed tofu. As rustic as it can be and I can easily pop these inside my mouth and just claim that I'm too distracted to even count how many I've eaten.
Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:
- Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
- Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
- In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
- Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
- In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
- Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
- Pre-heat cooking oil in a fryung pan.
- Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
- Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.
So I wrote Tofu For Beginners to give you a brief introduction to the different types of tofu and its preparation. Whether you're a vegan or vegetarian, are looking to include more meatless meals in your routine, or are just trying to cut back on fat and carbs, tofu is a great option for adding healthy protein to your diet. Its mild flavor makes it work well in many different dishes, from classic all-American recipes to those. Tofu is our go-to ingredient when we're veganizing a recipe. We love veganizing recipes by substituting tofu for meat, eggs, or dairy in our recipes.
So that is going to wrap it up with this special food stuffed tofu (tahu isi) *vegan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
