Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, choy sum and mushroom stir fry *vegan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Choy Sum and Mushroom Stir Fry *Vegan is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Choy Sum and Mushroom Stir Fry *Vegan is something that I’ve loved my whole life.
A staple dish in Chinese households, choy sum with garlic and mushroom is quick and simple to prepare and an iron-rich addition to your meal. Choy Sum and Mushroom Stir Fry *Vegan If you like the taste of garlic, you may like this garlic salad to replace your regular salad, it gives you different taste of salad. Here is how you cook that.
To begin with this recipe, we must prepare a few ingredients. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Get 2 bunches choy sum
- Make ready 200 gr button mushroom
- Make ready 1 tomato
- Get 5 garlic cloves
- Make ready 1 red long chili (optional)
- Make ready 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Make ready 2 tbsp cooking oil
- Make ready 1 cup water
Edible mushrooms and fungi are regularly used in Asian cuisines, whether fresh or dried, particularly in Chinese and Japanese Cooking. I have included a mix of mushrooms stir-fried with choy sum. Choy sum, also known as choi sum / cai xin / Chinese flowering cabbage / gunsho, is a leafy green stir-fry vegetable that's kind of like a cross between bok choy and rapini. In this simple stir-fry dish, the choy sum is briefly blanched before hitting the pan at high heat with an easy garlic sauce.
Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
Pour the starch water around the pan, stir fry for another minute before removing from heat. Combine bok choy and shiitake mushrooms stir-fried in a garlic sesame sauce for a healthy vegetarian vegetable stir-fry recipe. If you like bok choy or just want to try out a simple bok choy stir-fry recipe, this is a simple one to try. We also like cooking with baby bok choy, which is smaller than full-sized bok choy, but has a similar taste and is virtually interchangeable with regular bok choy. Remove any bad leaves of Bok Choy.
So that’s going to wrap this up for this exceptional food choy sum and mushroom stir fry *vegan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
