Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, easy no bake vegan blueberry cheesecake (not nut free). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something that I have loved my entire life.
This no-bake vegan blueberry cheesecake is so easy to make! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed. No-bake vegan cheesecake without having to soak a single cashew.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- Take Crust
- Get 1/2 cup pecans
- Get 1/2 cup almond flour or raw almonds
- Take 1 cup pitted dates
- Get 1 tsp vanilla
- Prepare 1/4 cup melted coconut oil
- Get Pinch salt
- Make ready Filling
- Prepare 2 cups cashew (soak at least 3 hours before)
- Prepare 3-4 Tbs lemon juice (or more if you like)
- Get 1/3 cup agave or maple syrup
- Take 1 cup coconut milk
- Take 1 tsp vanilla
- Get 1/3 cup coconut oil
- Make ready 1 cup fresh blueberries
- Prepare 1/2 tsp salt
This delicious baked vegan cheesecake is creamy and dense like New York style cheesecake, but the recipe is super simple and easy. Video tutorial for Baked Vegan Cheesecake with Blueberry. But with the rest of the ingredients, you will not taste the store-bought stuff in the. these are soo good, and easy to make since you don't have to bake them. NOTE: the syrup must be thick or else it'll fall from the cake.
Steps to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- You will definitely need a food processor for this and a spring form pan for the best results!
- First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
- For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
- Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
- In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
- Blend this mixture very well the smoother the mix the better your texture
- Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
- Once your crust is frozen add the filling right on top and freeze until it sets completely.
- Once everything is totally set. Remove from spring form pan and place on a cake plate !
- And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️
No-Bake Blueberry Cheesecake (Can Be Gluten-Free). These delicious and refreshing no-bake Vegan Blueberry Cheesecake Bars are perfect for the warm weather months! So easy to make, gluten free + dairy free! Pour the purpley-blue goodness into your pan on top of the nutty crust. Top with additional berries and place in the freezer on a flat surface.
So that is going to wrap it up for this special food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
