Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I’ve loved my entire life. They’re fine and they look wonderful.
This delicious corn fritters -Cucur jagung or jemput jemput is a well known tea time snack in Malaysia, Indonesia , Singapore & south east asia. Finally add the corn to the bowl and mix it well. If the batter is too thick, add some water.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Prepare 300 gr sweet corn kernels
- Take 1/2 red onion
- Prepare 3 garlic cloves
- Make ready 4 tbsp plain flour
- Get 1 egg (optional)
- Make ready 1 tbsp sugar
- Prepare 1 tsp salt
- Prepare 1 fingerroot
- Prepare 3 kaffir lime leaves
- Take 2 spring onions
- Take 2 long red chilies
- Make ready Cooking oil to fry
If you have leftover corn fritters, you can store them in the fridge in an. These Indonesian corn fritters, known as frikadel djagung, or simply maiskoekjes in The Netherlands and perkedel jagung, or bakwan jagung in Indonesia, definitely are another well-loved snack in my family… and I don't see any reason why they shouldn't be in yours too. Corn Fritters (Perkedel Jagung Manis) Vegan Recipe. Perkedel jagung or bakwan jagung, corn fritters with sambal hijau (green chili sauce) served on a wooden plate. jagung appetizer asia asian bakwan jagung bali balinese bright cafe chili colorful cooking corn cuisine culinary deep fried delicious dipping dish finger food food fresh fried fritters.
Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
Vegan corn fritters - these easy, healthy vegan sweetcorn fritters are perfect for a quick and tasty weeknight meal or light lunch. Sweetcorn fritters have always been one of my favourite quick and tasty meals. Served with some guacamole and sweet chilli sauce, maybe some. Discover the recipe for corn fritters Indonesian style, also called Perkedel Jagung, prepared with corn and spices! Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients.
So that’s going to wrap it up for this exceptional food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
