Vegan cabbage roll
Vegan cabbage roll

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan cabbage roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan cabbage roll is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan cabbage roll is something which I have loved my entire life.

The zucchini is a fun change of pace stuffed inside these vegetarian cabbage rolls. Heat the oil in a skillet over medium heat. Stir in the onion, carrot, red bell pepper, and garlic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan cabbage roll using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan cabbage roll:
  1. Prepare 1 small cabbage/ half big cabbage
  2. Make ready 2 spoons vegan butter/olive oil
  3. Take Salt
  4. Make ready Fillings
  5. Take 1,5 cup rice
  6. Take 50 gr frozen mushroom (any kind)
  7. Take 2 slices bread (without crust)
  8. Prepare 2 spoons soy milk
  9. Take 1 clove garlic
  10. Make ready 1 dice of vegetable broth (knorr)
  11. Take 2 spoons olive oil
  12. Take Oregano
  13. Take Salt
  14. Prepare Pepper
  15. Make ready Sauce
  16. Prepare 12 spoons canned tomato sauce/soup
  17. Prepare 1 clove garlic
  18. Make ready 1/3 glass cooking white wine
  19. Get 2 spoons olive oil

Cabbage is also packed with Vitamin C, which is the most essential vitamin to consume during virus season. Hope you enjoy these vegan stuffed cabbage rolls as much as we did. Other cabbage recipes include my popular Chickpea Cabbage Soup with Tomatoes and Basil, Creamy Cabbage Polenta and Roasted Cabbage with Lemon Yogurt Dressing. Remove and discard the first couple leaves of cabbage.

Instructions to make Vegan cabbage roll:
  1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
  2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
  3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
  4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
  5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
  6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
  7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
  8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
  9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

Cook for a couple of minutes until the outer layer of cabbage leaves. Sauce: Heat a large non-stick pan and add the onions and a pinch of baking soda. Stir in the garlic and cook for another minute. Fold the bottom half of cabbage over the filling, then fold in sides and roll up tightly. Transfer cabbage rolls seam side down on a plate.

So that is going to wrap it up with this exceptional food vegan cabbage roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!