Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant pepper and tomato stirfry 炒三茄#vegan#. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Eggplant pepper and tomato Stirfry 炒三茄#vegan# is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Eggplant pepper and tomato Stirfry 炒三茄#vegan# is something that I’ve loved my entire life.
Return the eggplant and potato to the pan and add bell pepper. Here is how you achieve it. Here is how you achieve it.
To get started with this particular recipe, we have to prepare a few components. You can have eggplant pepper and tomato stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Take 2-3 organic Chinese eggplants, sliced
- Prepare 1 medium tomato, wedged
- Prepare 8 shishito peppers, seeded
- Take 1 garlic cloves
- Take 1/4 cup olive oil
- Make ready Salt and pepper
- Prepare 2 Tsp cooking wine
- Take 1 Tsp white vinegar
Di San Xian - literally 'three fresh things from the earth' - is a stir fry of. How to Prepare Appetizing Eggplant pepper and tomato Stirfry 炒三 茄#vegan# Eggplant pepper and tomato Stirfry 炒三茄#vegan#. Di San Xian - literally 'three fresh things from the earth' - is a stir fry of. Here is how you achieve that.
Instructions to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption.
- Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside.
- Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients.
- Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste.
- Add eggplant back and mix them well. Adjust seasoning if needed.
- Serve hot over rice, or with porridge.
Although similar to "regular" eggplant, this Chinese vegetable is a bit longer, darker and sweeter. It's quite often used in Chinese stir-fry recipes. The English translation of Chinese vegetables often includes the word "Chinese," but of course, the Mandarin word for Chinese eggplant simply means "eggplant." Translator. Translate texts with the world's best machine translation technology, developed by the creators of Linguee. Look up words and phrases in comprehensive, reliable bilingual dictionaries and search through billions of online translations.
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