Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan pancakes with strawberry sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Heat a large skillet or griddle, and melt the margarine. Heat a large skillet or griddle, and melt the margarine.
Vegan Pancakes with Strawberry sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegan Pancakes with Strawberry sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Get 1 cup all purpose flour
- Take 3 tbsp maple syrup
- Make ready 1 cup soy milk + 1 tsp apple cider vinegar
- Prepare 1/2 cup apple puree /applesauce
- Prepare 1/8 tsp table salt
- Make ready 1 and 1/2 tsp baking powder
- Make ready 1/4 tsp cinnamon
- Prepare Strawberry sauce
- Prepare 1/2 cup frozen or fresh strawberries
- Prepare 1/8 cup organic sugar
- Take 1 tsp lemon juice
- Make ready 1/8 tsp table salt
- Make ready 3/4 tsp cornstarch
- Take For frying
- Prepare as needed Vegan butter,
I just made it this morning and it makes light, fluffy, melt-in-your-mouth delicious pancakes. Silly me for using boxed mixes all these years! I'm sure you could substitute cow's milk if you don't have. Ingredients for Caramelized Strawberry Sauce Pancakes Strawberries are full of antioxidant, great anti-inflammatory and very healthy for eyes. ๐.
Instructions to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
After making a savory recipe with strawberries last month I decided to go with something sweet, healthy and vegan. Lightly grease a non-stick skillet/griddle and place over medium heat. When pan is hot, pour batter by the ยผ cupfuls a few inches apart. Once the bottom is cooked, flip and cook the other side until done. Ten minutes before serving, remove the Strawberry-Cherry Ice Cream from the freezer.
So that is going to wrap this up for this special food vegan pancakes with strawberry sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
