Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker italian style meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Italian Style Meatballs is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Italian Style Meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.
Browse Our Official Site For Tasty Meatballs Recipes! If desired, serve with minced parsley. Freeze option: Freeze cooled meatballs and sauce in freezer containers.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Italian Style Meatballs:
- Prepare Meatballs :
- Get 1 lb. lean ground beef (or lean ground turkey)
- Get 1/2 cup breadcrumbs
- Make ready 1 large egg
- Get 2 tbsp. milk
- Prepare 1 tsp. each dried basil, dried parsley
- Get 1/2 tsp. each garlic powder, onion powder, pepper
- Get 1/4 tsp. salt
- Take Sauce :
- Make ready 1 can (28 oz.) crushed tomatoes
- Make ready 1 can (14.5 oz.) diced tomatoes, undrained
- Take 1 can (6 oz.) tomato paste
- Prepare 2 tsp. dried basil
- Take 1 tsp. each dried parsley, granulated sugar
- Make ready 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
- Make ready 1/2 yellow onion, diced
- Get 2 cloves garlic, minced
Mix with your hands until combined. Italian style slow cooker meatballs make a great appetizer, main course, or go along with spaghetti or other Italian dishes. Be sure to pin this meatball recipe and add it to your list of party foods on game day. These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices.
Instructions to make Slow Cooker Italian Style Meatballs:
- Grease your slow cooker. Place in all of the sauce ingredients and stir together.
- In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
- Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
- Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
- Serve however you'd like and refrigerate any leftovers.
They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. Find the best slow cooker Italian meatballs recipes with rich gravy, delicious swedish meatballs, Hawaiian meatballs, sweet and sour craneberry meatballs, homemade meatballs subs and the sticky Asian meatballs recipes. The meatballs were great; but, the sauce was VERY bland. This helped them retain there shape and to allow the grease to drip off. I added two additional garlic cloves but it was still bland.
So that’s going to wrap it up for this special food slow cooker italian style meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
