Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, loaded potato soup - slow cooker. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Loaded Potato Soup - Slow Cooker is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Loaded Potato Soup - Slow Cooker is something which I have loved my entire life. They are nice and they look wonderful.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! This slow cooker potato soup has the same ingredients as loaded baked potatoes–russet potatoes, bacon, Cheddar cheese, sour cream, and scallions–but is delivered in soup form! Stir in cream cheese, cream and butter.
To begin with this recipe, we have to first prepare a few ingredients. You can cook loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Soup - Slow Cooker:
- Take 8 slices bacon
- Prepare 2 lb. russet or yukon gold potatoes
- Take 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- Make ready 4 cups unsalted chicken or vegetable broth
- Take 1 tsp. dried thyme
- Prepare 1/2 tsp. herbs de provence (or poultry seasoning works)
- Prepare 2/3 cup sour cream
- Take 1/2 cup heavy cream
- Get 1 cup shredded cheddar cheese (plus additional for topping)
- Make ready 1 tsp. dried chives
- Take To taste salt and pepper
Slow Cooker Potato Soup Recipe - Loaded With Your Favorite Flavors! makeyourmeals Slow Cooker, Soups and Salads. Slow Cooker Potato Soup is one of our favorite Fall recipes to make. If you love potato soup try this Creamy Red Potato Soup, Creamy Potato Soup, or Ham and Potato Cheddar Soup. Slow Cooker Loaded Baked Potato Soup.
Steps to make Loaded Potato Soup - Slow Cooker:
- In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
- Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
- Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
- Place the lid back on for an additional 15-20 minutes, until everything is heated through.
- Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.
Loaded baked potato soup recipe is one of my very favorites! When it is cold outside slow cooker soups are just what is needed to stay warm inside. You can enjoy it with a side salad and bread as a great comfort food during those long, cold winter days. Break out your Crock Pot and warm up with this delicious Slow Cooker Potato Soup. It's loaded with all your favorite toppings making it the ultimate comfort food.
So that’s going to wrap it up with this exceptional food loaded potato soup - slow cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
