Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, creamy tomato soup - slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tomatoes and vegetables simmer all day in the slow cooker, then they're pureed to make this creamy tomato soup that is secretly loaded with veggies! This starts off on the stovetop and is completed in a slow cooker. Other than that this soup is mostly tomato, which I believe the way a true tomato soup is meant to be.
Creamy Tomato Soup - Slow Cooker is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamy Tomato Soup - Slow Cooker is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tomato Soup - Slow Cooker:
- Prepare 1/2 yellow onion, diced
- Make ready 3 large carrots, peeled and sliced
- Prepare 1 stalk celery, diced
- Get 2 cloves garlic, minced
- Prepare 8 large tomatoes, roughly chopped
- Get 3 cups unsalted vegetable broth
- Make ready 2 tbsp. tomato paste
- Prepare 2 tbsp. brown sugar
- Prepare 1 tsp. each dried thyme, dried basil
- Get 1/2 tsp. each salt and pepper
- Get 1/4 cup freshly shredded parmesan cheese
- Get 1/4 cup cream (or half & half)
Here's a Slow Cooker easy creamy tomato soup recipe that's perfect for dinner, and only needs a few ingredients! Smooth tomato soup packed with flavor and great for chilly days or year round really. Served with a grilled cheese it's sure to be your kids favorite meal too. Learn how to make Slow-Cooker Creamy Tomato Soup.
Steps to make Creamy Tomato Soup - Slow Cooker:
- Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
- After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
- Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
- Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
- Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.
It cooks in the slow cooker! I looooove my slow cooker on cold days…which, this winter has been full of them. Hope you enjoy this recipe as well! Add tomatoes, tomato sauce, garlic, onion, basil, salt, pepper, heavy cream and vegetable or chicken broth to your crockpot. In slow cooker, mix tomatoes, broth, onion, garlic, sugar, salt and pepper.
So that’s going to wrap this up for this special food creamy tomato soup - slow cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
