Refried Beans - Slow Cooker
Refried Beans - Slow Cooker

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, refried beans - slow cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Refried Beans - Slow Cooker is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Refried Beans - Slow Cooker is something which I’ve loved my entire life.

Slow Cooker Refried Beans are easy to make and turn out ultra creamy with butter as the secret ingredient. This recipe for Slow Cooker Refried Beans is one of the first recipes I learned how to make in my slow cooker. It is such a great side dish, and it makes a ton of beans.

To begin with this particular recipe, we must prepare a few ingredients. You can cook refried beans - slow cooker using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Refried Beans - Slow Cooker:
  1. Take 1/2 lb. dry pinto beans
  2. Get 1/2 cup diced yellow onion
  3. Take 1 large clove garlic, minced
  4. Prepare 1 small jalapeno, seeds removed and diced
  5. Make ready 1 tsp. chili powder
  6. Get 1/2 tsp. cumin
  7. Make ready 10 twists freshly cracked pepper
  8. Make ready 1 1/2 cups unsalted vegetable broth
  9. Prepare 2 cups water
  10. Take 1/2 tsp. salt, or more to taste

Place the Hurst's Beans pinto beans in the bottom of your slow cooker and sort. I am even going to pull out a bullet point list to tell you all the reasons why I like this recipe so much: Beans, in general, are super cheap and a good source of protein. You don't have to soak these dried beans overnight (which I often forget to do). Perfectly from scratch Slow Cooker Refried Beans minus the refried part that are simply amazing.

Steps to make Refried Beans - Slow Cooker:
  1. Start by soaking the beans overnight. Pick through them first, removing any stones or bad beans you may find. Then place them in a large bowl and fill with enough water to cover the beans by a couple of inches. Place the bowl in the fridge to soak overnight.
  2. When ready to start the beans, grease the slow cooker. Drain the beans and place them in. Then add in the rest of the ingredients EXCEPT for the salt. Give it a stir, place the lid on and cook on low heat for 8 hours.
  3. Once the 8 hour mark is up, drain the liquid from the beans, but reserve about 1 cup of it.
  4. Use either a hand masher (for a chunkier, more rustic texture) or an immersion blender (for a smoother and creamier texture) to mash the beans to your preferred consistency. I just use a hand masher. If the beans are too dry while mashing, loosen them up by adding some of the reserved liquid. Keep in mind that they will thicken slightly as they cool.
  5. Season the finished beans with the salt and some additional pepper, then that's it. Serve immediately, topped with some cheese if you like, and refrigerate any leftovers.

We love em' in our house and put them on everything! Heck we use our tortillas chips and these beans act as as a dip! So flippin' good you guys, you'll never buy canned again! Refried beans are SO simple and so cheap and they are the most delicious refried beans you will ever eat, hands down. Slow Cooker Refried Beans are a flavor-filled Mexican Side Dish that you never knew was SO easy to make.

So that is going to wrap it up with this exceptional food refried beans - slow cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!