Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, lasagna soup - slow cooker. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lasagna Soup - Slow Cooker is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lasagna Soup - Slow Cooker is something which I have loved my whole life.

Stir in broth, tomatoes and tomato sauce. Divide mozzarella cheese among serving bowls; ladle soup over cheese. I raced home to this lasagna soup and completely warmed up in seconds.

To begin with this recipe, we have to first prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna Soup - Slow Cooker:
  1. Get 1 tbsp. olive oil
  2. Make ready 1 lb. ground beef (or ground turkey or Italian sausage)
  3. Prepare 1 small yellow onion, diced
  4. Make ready 4 cloves garlic, minced
  5. Get 1 small bell pepper, diced
  6. Get 2 cups sliced mushrooms (optional)
  7. Prepare 1 can (28 oz.) no salt crushed tomatoes
  8. Get 1 can (14.5 oz.) no salt diced tomatoes, undrained
  9. Make ready 1 can (8 oz.) no salt tomato sauce
  10. Take 4 cups unsalted chicken or vegetable broth
  11. Get 2 tsp. brown sugar
  12. Take 2 tsp. dried basil
  13. Make ready 2 tsp. dried parsley
  14. Take 1 tsp. Italian seasoning
  15. Take 1 tsp. salt
  16. Take 1/2 tsp. pepper
  17. Make ready 2 cups pasta of choice
  18. Take Ricotta cheese, for serving
  19. Make ready Freshly shredded mozzarella cheese, for serving
  20. Get Freshly shredded parmesan cheese, for serving

How to make lasagna soup in the crockpot. The hardest part about this recipe is browning the sausage. Once you've done that the rest is dump and go. The lasagna noodles and cheeses go in after six hours of slow cooking.

Instructions to make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

Add mushrooms, onion, bell pepper, and garlic, and stir to combine. Add stock, tomatoes, tomato paste, oregano, salt, and black pepper; stir to combine. The best part about this soup is that is tastes like lasagna, obviously. It has all the flavor (read: cheesy yum) without the layering and baking fuss. I brown the meat and onions, chop the veggies and have all of the canned goods lined up.

So that is going to wrap it up with this special food lasagna soup - slow cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!