Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker italian tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Italian Tomato Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Italian Tomato Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
The sauce gets super thick, rich and loaded with flavor. Cooking the tomato sauce for a long period of time helps to bring out the sweetness in the tomatoes. This really is the best homemade tomato sauce!
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Italian Tomato Sauce:
- Make ready 1 (28 oz) can of No Sodium Tomato Sauce
- Prepare 1 (28 oz) can of Tomato Puree
- Take 1 (6 oz) can of Tomato Paste
- Prepare 1/4 cup Water
- Make ready 2 tsp Dried Oregano
- Take 2 tsp Garlic powder or 2-3 Cloves of Garlic, minced
- Prepare 1 tsp Dried Basil
- Prepare 1 tsp Dried Parsley
- Make ready 1-2 tbsp Sugar
- Make ready 2-3 Bay leaves
- Take Ground Black Pepper for taste
The secret to rich, naturally sweet, complex flavors is to cook the sauce in the oven, allowing the surface to brown while the sauce slowly concentrates. The resultant sauce is great on pasta, with meatballs, on your chicken parm, or scooped right out of the pan with a spoon on its own. Great recipe for Slow Cooker Italian Tomato Sauce. Every now and then, I love to make tomato sauce.
Steps to make Slow Cooker Italian Tomato Sauce:
- Pour the tomato puree and tomato sauce the slow cooker.
- Next, add the tomato paste into the pot, then add the water.
- Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
- Place the bay leaves into the pot, after you stir the sauce.
- Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
- After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
- Enjoy!
Not to brag, but I do make a good sauce. My dad would get bread to dip into the pot that I used to make my sauce. Our sauce makes a great pizza topper and is the base for three delicious variations served with pasta or rice. Fill the slow cooker with chopped fresh tomatoes and the garlic. Remove the lid and let cool.
So that is going to wrap it up with this exceptional food slow cooker italian tomato sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
