Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker teriyaki chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Teriyaki Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Slow Cooker Teriyaki Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Teriyaki Chicken:
  1. Prepare 2 lbs boneless skinless chicken (breasts or thighs or a combo)
  2. Prepare 1/2 cup soy sauce
  3. Get 1/4 cup brown sugar
  4. Make ready 1/4 cup honey
  5. Prepare 3 tbs rice wine vinegar or apple cider vinegar
  6. Get 2 tsp sesame oil
  7. Get 1 tsp garlic powder
  8. Make ready 1/2 tsp ground ginger
  9. Take 2 tbs cornstarch
  10. Get 3 tbs cold water

Even better after a day or. Slow Cooker Teriyaki Chicken - this easy chicken teriyaki is made with a just a handful of ingredients and flavors. The ginger and garlic will Teriyaki Chicken EASILY MADE AT Home. Slow Cooker Teriyaki Chicken is an easy weeknight meal you'll love, but the best part is the leftovers are.

Steps to make Slow Cooker Teriyaki Chicken:
  1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
  2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
  3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
  4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.

Home » Recipes » Slow Cooker Recipes » Slow Cooker Teriyaki Chicken. Oil the slow cooker and add the chicken breasts. Jump to Recipe • Print Recipe. Piled over hot cooked rice and served with a side of stir-fried veggies, this fabulous meal was a major favorite last week. We love recreating our favorite take-out meals at home, and this one we'll definitely be making again and again.

So that is going to wrap it up with this exceptional food slow cooker teriyaki chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!