Crockpot Mongolian Beef
Crockpot Mongolian Beef

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot mongolian beef. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mongolian Beef from the Slow Cooker. Prep & stock up for quick weeknight meals! Footnotes Cook's Note: Though this recipe is designed to provide an easy mid-week meal from your freezer, you can also skip the freezer and put it in the slow cooker straightaway.

Crockpot Mongolian Beef is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crockpot Mongolian Beef is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Mongolian Beef:
  1. Prepare 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
  2. Prepare 3 TBS. cornstarch
  3. Make ready 2 TBS. extra virgin olive oil
  4. Get 4 cloves garlic, minced
  5. Prepare 1/2 cup soy sauce
  6. Take 1/2 cup water
  7. Take 1/2 cup brown sugar
  8. Take 1 TBS. ground ginger
  9. Take 1 cup matchstick carrots
  10. Take 1 green bell pepper, chopped (optional)
  11. Prepare 4 scallions, sliced on an angle, about a half inch wide

Mongolian Beef is made simple easy ingredients. The main ingredients you'll need to make Crock Pot Mongolian Beef is a tender cut of beef, minced garlic, minced ginger root, brown sugar, a bit of water and julianned carrots. Add beef and toss to coat. We love getting Chinese take out but it really gets expensive for our family.

Steps to make Crockpot Mongolian Beef:
  1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
  2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
  3. Add the coated beef to the crockpot and mix well.
  4. Cook on low for 4-6 hours, stirring occasionally.
  5. Slice the scallions to use as a topping. Serve over white rice.
  6. Enjoy!

Now, we make this instead and save a ton of money while enjoying a really great dinner. The crock pot does all the work so that dinner time is a breeze. Crock pot mongolian beef is so tasty and really satisfies that craving for Chinese food. Mongolian beef, strangely enough, probably hails from Taiwan and a style of cooking that began in Chinese barbecue restaurants there before skipping the ocean and landing in the United States. S., Mongolian beef is typically made with flank steak and onions and garnished with green onions and sesame seed—as in the recipe.

So that’s going to wrap it up with this exceptional food crockpot mongolian beef recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!