Stuffed Pepper Soup - Slow Cooker
Stuffed Pepper Soup - Slow Cooker

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed pepper soup - slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready for dinner when you get home. While this soup is richly flavored and oh-so delicious on its own, a slice of crusty garlic bread would make for an excellent companion.

Stuffed Pepper Soup - Slow Cooker is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Stuffed Pepper Soup - Slow Cooker is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
  1. Make ready 1 tbsp. olive oil
  2. Make ready 1 lb. ground beef (or ground turkey)
  3. Take 1/2 yellow onion, diced
  4. Make ready 2 large bell peppers, diced
  5. Get 3 cloves garlic, minced
  6. Get 1 can (28 oz.) unsalted crushed tomatoes
  7. Get 1 can (15 oz.) fire roasted diced tomatoes
  8. Get 1 can (8 oz.) unsalted tomato sauce
  9. Take 3 cups unsalted chicken or beef broth
  10. Get 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
  11. Get 1 tsp. salt
  12. Make ready 1/2 tsp. each pepper, smoked paprika, dried basil
  13. Get Cooked rice, for serving (or different grain of your choosing)

This stuffed pepper soup is easy, hearty, and packed with flavor. After browning ground beef, onions, red and green peppers, and garlic on the stove, transfer everything to your slow cooker where it simmers away in a tomatoey broth. The CrockPot stuffed pepper soup recipe comes from Gina. Slow-cooker food creations often get lumped into dishes best served in autumn and winter.

Steps to make Stuffed Pepper Soup - Slow Cooker:
  1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
  2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
  3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
  4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

But, in recent years, I've learned to keep out the reliable slow cooker in the busy spring and summer. Slow Cooker Stuffed Pepper Soup is adapted from one of our FAVORITE slow cooker cookbooks, Gooseberry Patch's Slow Cooker Christmas Favorites; We toss the rice in at the beginning of cooking, however some reader prefer to wait until the end. What to Serve with Stuffed Pepper Soup. This is one of those soups that can easily be an all in one meal. Return skillet to heat and sauté onions until softened and translucent.

So that’s going to wrap this up for this special food stuffed pepper soup - slow cooker recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!