Chinese Poached Chicken with Slow Cooker
Chinese Poached Chicken with Slow Cooker

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese poached chicken with slow cooker. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Poached Chicken with Slow Cooker is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chinese Poached Chicken with Slow Cooker is something that I’ve loved my whole life. They are nice and they look wonderful.

Chinese Shredded Chicken - Slow cooked in a classic Chinese braising liquid, shredded then pan fried until golden. This chicken takes slow cooked deliciousness to a whole new level. Packed full of proper Chinese flavours, super juicy with the added bonus of glorious brown crunchy bits, it takes just.

To get started with this recipe, we have to prepare a few components. You can have chinese poached chicken with slow cooker using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Poached Chicken with Slow Cooker:
  1. Prepare 2 kg (4 lbs) chicken thigh
  2. Make ready 5 cm (2 inches) ginger, cut into 3 parts and then crushed
  3. Take 10 garlic cloves, crushed
  4. Prepare 4 green onion, the white part only, cut 1 inch
  5. Make ready 2-3 tsp salt (according to taste)
  6. Take 1 liter (1 quart) water
  7. Get as needed soy sauce
  8. Get 4 tablespoons sesame oil
  9. Get 10 garlic cloves, chopped

Put the sliced ginger, the garlic, peppercorns and half the soy in a large pan with the chicken legs. This Slow Cooker Chinese Curry Chicken is pure comfort food. Cooked in a slow cooker, the meat falls right off the bone. I've been making this Chinese Chicken Curry Chicken for years and it continues to be our family favorite.

Instructions to make Chinese Poached Chicken with Slow Cooker:
  1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. - Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
  2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
  3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
  4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
  5. Serve it with Hainanese rice (recipe šŸ‘‰ https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.

My mom used to make curry chicken when I was. Chicken breasts poached in a broth flavored with star anise, cinnamon, ginger, scallions, and soy sauce is a Chinese classic. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. This delicious slow cooker chicken with biscuits is a meal the whole family will enjoy, and the slow cooker makes it a snap to prepare and cook.

So that’s going to wrap it up for this special food chinese poached chicken with slow cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!