Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken fajitas - slow cooker. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Slow Cooker Chicken Fajitas Slow Cooker Chicken Fajitas.
Chicken Fajitas - Slow Cooker is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Fajitas - Slow Cooker is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajitas - Slow Cooker:
- Make ready 1 lb. boneless, skinless chicken breasts
- Get 1 cup salsa of choice
- Make ready 1 onion, thinly sliced
- Make ready 2 bell peppers, sliced
- Take 3 cloves garlic, minced
- Get 1 tsp. each chili powder, cumin, brown sugar
- Get 1/2 tsp. each smoked paprika, salt
- Get 1/4 tsp. each pepper, garlic powder, onion powder
- Make ready Juice from 1 lime
Chicken - We used skinless and boneless chicken breasts to keep these slow cooker chicken fajitas nice and lean, however if you want juicier chicken then you could use boneless and skinless chicken thighs.; Bell peppers - These are a great way to give the dish a nutritious boost and add a little crunch. We used green, yellow and red, but use whatever you have. Place all ingredients in slow cooker and mix gently, until all spices are incorporated. Serve with tortillas, shredded cheese, pico de gallo, and guacamole.
Steps to make Chicken Fajitas - Slow Cooker:
- Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
- After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
- Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
- Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.
When the chicken is cooked, remove it from the slow cooker and use two forks to shred the chicken. Return the chicken to the slow cooker and stir to combine. Place chicken, bell peppers, and onions in slow-cooker then pour over diced tomatoes. Season with cumin, red pepper flakes, salt, and pepper. During the week it gets pretty hectic around our house.
So that’s going to wrap it up with this special food chicken fajitas - slow cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
