Black Bean and Rice Soup - Slow Cooker
Black Bean and Rice Soup - Slow Cooker

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, black bean and rice soup - slow cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Black Bean and Rice Soup - Slow Cooker is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Black Bean and Rice Soup - Slow Cooker is something which I have loved my whole life. They’re fine and they look fantastic.

Discover All The Different Zatarain's® Recipes For Some New Orleans Flavor. Grimes Black Beans, peppers, onions, garlic, salsa, chicken broth, and dried herbs and spices are added to a slow cooker then simmered until the vegetables are tender. To finish up, half the soup is blended until thick and creamy then stirred back into the soup with cooked white rice to create a delicious dish that feels stick to your ribs, but is low-fat, crazy-healthy, and gluten-free of.

To begin with this particular recipe, we must prepare a few ingredients. You can have black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
  1. Make ready Black Bean Soup:
  2. Prepare 2 cans (15 oz.) each unsalted black beans, drained and rinsed
  3. Take 1 large bell pepper, diced
  4. Make ready 1 jalapeno, diced (seeds removed for less heat)
  5. Prepare 1/2 yellow onion, diced
  6. Take 3 cloves garlic, minced
  7. Take 1 stalk celery, diced
  8. Make ready 1 cup salsa (whatever kind)
  9. Get 1 tbsp. chili powder
  10. Prepare 1 1/2 tsp. ground cumin
  11. Take 1 tsp. salt
  12. Get 1/2 tsp. each dried oregano, smoked paprika
  13. Prepare 1/4 tsp. ground coriander, pepper
  14. Get 2 1/2 cups unsalted vegetable broth
  15. Get Juice of 1/2 lime
  16. Prepare Rice:
  17. Get 3/4 cup long grain rice
  18. Get 1 1/4 cup unsalted vegetable broth

For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting. Get the complete recipe for Slow Cooker Black Bean and Rice Soup with Lime and Cilantro from Kalyn's Kitchen.

Steps to make Black Bean and Rice Soup - Slow Cooker:
  1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
  2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
  3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
  4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!

Stir together black beans, rice, water, salsa, cumin, chili powder, garlic powder, salt & pepper in the slow cooker. As it slowly cooks the flavor deepens and melds together. Then about thirty minutes before serving Kalyn cuts up string cheese sticks and gently stirs the pieces into the rice and beans mixture. Coconut Rice and Beans-rice and beans with island flare! Mexican Rice and Beans with Avocados-all your favorite Mexican flavors in one crockpot!

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