Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, amazing slow-cooker loaded potato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Amazing Slow-Cooker Loaded Potato Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Amazing Slow-Cooker Loaded Potato Soup is something that I’ve loved my entire life.
Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Cover and cook on low heat for Tried someone else's recipe for a loaded baked potato soup and it DID NOT turn out how I expected lol. There was too much back and forth to the.
To begin with this particular recipe, we have to prepare a few components. You can have amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
- Make ready 4 large russets (peeled and cubed)
- Make ready 1 small white onion (chopped)
- Prepare 3 cups chicken broth
- Get 6 strips thick cut bacon diced (cooked and divided)
- Get 1 tbs garlic (minced)
- Prepare Salt & Pepper (to taste)
- Get For the rue:
- Make ready 4 tbs butter
- Prepare 1/4 cup flour
- Make ready 1/4 cup sour cream
- Get 6 Oz heavy cream
- Prepare 6 Oz cheddar cheese (grated)
- Make ready Optional toppings:
- Make ready Diced bacon
- Get Cheddar Cheese
- Take Sliced green onions
Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights. All Reviews for ORE-IDA Slow-Cooker Loaded Potato Soup.
Steps to make Amazing Slow-Cooker Loaded Potato Soup:
- Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
- While bacon is cooking, peel and cube potatoes and chop onion.
- Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
- Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
- Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
- Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.
I adder diced Ham and Bacon bits with Hash brown potatoes and loads of sharp cheddar cheese. I added the tiny cheese its for extra crunch. You'll love this Slow Cooker Loaded Potato Soup packed with bacon, ham and cheese. Creamy soups like this are the perfect comfort food during long winters! If you're looking for Ashlyn, you'll find her over at Kenarry today where she's sharing an amazing Crockpot Cheeseburger Soup.
So that’s going to wrap this up for this special food amazing slow-cooker loaded potato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
