Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Tomato Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Slow Cooker Tomato Soup is something that I have loved my entire life.
Stir in tomato sauce, vegetable broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and pepper until well combined. I just made this soup last night in my crockpot and I finished it off with the cream and immersion blender this morning. An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Tomato Soup:
- Make ready 2 (28 oz) cans of low/no sodium crushed tomatoes
- Take 2 cups low/no sodium chicken or vegetable broth
- Make ready 1 medium onion, chopped
- Get 1-2 cups carrots, diced
- Make ready 2-3 cloves garlic, minced
- Get 2 tsp dried oregano
- Prepare 1 tsp dried thyme
- Make ready 2-3 bay leaves
- Make ready 4 tbsp no salt butter
- Take 1 cup whole milk, half and half, or coconut milk
- Prepare Ground black pepper for taste
This slow cooker tomato soup is an absolute delight as it's packed with a ton of flavor. The best part about making this slow cooker tomato soup from scratch is that you can decide on the flavorings. Grated Parmesan is always an excellent way to finish off a hearty tomato soup.. Even with our big family, that's a lot of tomatoes to eat.
Instructions to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
- Enjoy! Maybe with a Ghost shaped quesadilla?
This soup is as easy as the condensed soups but free of the corn syrup and preservatives. You need a few things from your pantry, then you can make it in your slow cooker, Instant Pot or on the stove-top. Add tomatoes, vegetable broth, basil, bay leaves, sugar and salt and pepper to slow cooker. Then stir in heavy cream and serve soup warm with parmesan and more basil. Tomatoes and vegetables simmer all day in the slow cooker, then they're pureed to make this creamy tomato soup that is secretly loaded with veggies!
So that’s going to wrap it up with this special food slow cooker tomato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
