Low Carb Slowcooker Beef Stew
Low Carb Slowcooker Beef Stew

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low carb slowcooker beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Carb Slowcooker Beef Stew is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Low Carb Slowcooker Beef Stew is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Slowcooker Beef Stew:
  1. Prepare 3.5 Lb Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.)
  2. Make ready 2 Cups Low Sodium Beef Broth
  3. Make ready 1 Tbsp Worcestershire Sauce
  4. Prepare 1 Tbsp Tomato Paste
  5. Make ready 2 Tsp Kosher Salt
  6. Make ready 1 Tsp Freshly Ground Black Pepper
  7. Make ready 1/2 Tsp Dried Oregano
  8. Prepare 1/4 Tsp Dried Rosemary
  9. Get 1/2 Tsp Dried Parsley
  10. Make ready 1/4 Tsp Marjoram
  11. Take 2 Tsp Fresh Thyme Leaves
  12. Prepare 5-6 Carrots Sliced into 1 Inch Pieces
  13. Take 4 Cloves Garlic Minced
  14. Make ready 3 Celery Stalks Cut into 1/2 Inch Pieces
  15. Take 1 Large Yellow Onion Chopped
  16. Prepare 8 Oz Package of White Button Mushrooms

Other vegetables I have added are cauliflower, green beans, sweet potato, rutabaga, and radishes. Today I'm sharing a fantastically flavourful Keto-friendly EASY Crockpot Low Carb Beef Stew Recipe with you all because I'm always asked for Keto Recipes. I've included instructions in the recipe card to make this beef stew in the slow cooker. You will need to reduce the amount typically doesn't allow liquids to reduce in the same way and thicken.

Steps to make Low Carb Slowcooker Beef Stew:
  1. I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
  2. In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies.
  3. Cover and let cook for 7 hours (stirring every 2 hours.)
  4. After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot.
  5. Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
  6. Stir and let cook for the last hour uncovered. - - By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. - - I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well.

The best stew meat for low carb beef stew. The cut of your meat is what matters most. The best and also least expensive choice is chuck. Keto Slow Cooker Mongolian Beef Recipe. Pressure Cooker Keto Corned Beef And Cabbage Recipe..

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