Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy tuscan sausage tortellini soup (crockpot). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Packed with Italian sausage, cheese tortellini, baby spinach, carrots and onion, this hearty, comforting slow-cooker soup is an ideal meal for chilly weather. You'll look forward to every bowl (and spoonful!) while it simmers during the day. Slow Cooker Creamy Tortellini and Sausage Soup combines cheese tortellini, sweet Italian sausage, spinach and other vegetables in a creamy broth.
Creamy Tuscan Sausage Tortellini Soup (Crockpot) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Tuscan Sausage Tortellini Soup (Crockpot) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Prepare 1 lb. bulk hot Italian sausage
- Prepare 1 lb. frozen cheese tortellini
- Get 3 cups fresh baby spinach
- Prepare 3 TBS. butter
- Prepare 1 small onion, diced
- Take 2 cloves garlic, finely chopped
- Make ready 1 cup heavy whipping cream
- Take 32 oz. chicken stock
- Prepare 28 oz. canned diced tomatoes
- Make ready 1/2 cup grated Parmesan cheese
- Make ready 1 TBS. Italian blend
- Get to taste Salt and Pepper
Each bite is creamy and delicious for the best comfort food that can be ready with very little effort. This Slow Cooker Creamy Tortellini Soup is one of my favourite recipes! Loaded with carrots, celery and spinach, soft pillows of cheese tortellini PLUS incredible flavours, this soup is thick and creamy without heavy cream OR a roux to get the thick and creamy texture. This easy recipe for sausage cheese tortellini pasta soup is quick to make and toss together in the slow cooker.
Instructions to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Brown sausage in a pan. Add to crockpot.
- Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
- Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
- Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
The addition of cream cheese thickens up the soup slightly and creates a creaminess that just soothes the soul. I used just regular pork sausage to make this recipe kid friendly. Get the Instant Pot Italian Sausage Tortellini recipe here. Slow Cooker Italian Sausage Tortellini in Creamy Tomato Sauce Creamy Tuscan Garlic Tortellini Soup is so easy to make and one of the best soups that you will make! Tortellini, diced tomatoes spinach and white beans are hidden is the most creamy and delicious soup that your family will love!
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