Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, best pulled pork in slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Best Pulled Pork in Slow Cooker is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Best Pulled Pork in Slow Cooker is something that I’ve loved my whole life.
Why This Slow-Cooker Pulled Pork Is the Best. This pulled pork benefits from a delicious spice rub full of traditional ingredients you find in any good pulled The Slow Cooker as a Tool for Braising. Because slow cookers are designed to cook food at a consistent temperature for hours on end, they.
To get started with this particular recipe, we have to prepare a few components. You can have best pulled pork in slow cooker using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Best Pulled Pork in Slow Cooker:
- Make ready 2-3 lb frozen Boston pork roast
- Take Spice Rub
- Make ready 1/2 Cup Low Sodium Chicken Broth
We make a batch in the crockpot every week. Slow cooker pulled pork is juicy, flavorful and delicious. The secret to really good pulled pork is cooking it low and slow. I know, I know—it sounds somewhat tortuous if you're craving BBQ, like right now.
Instructions to make Best Pulled Pork in Slow Cooker:
- For this slow cooked pulled pork I started with a frozen Boston butt pork roast (2-3 lbs.) - Set your slow cooker on high. - Place frozen roast in slow cooker and pour about ½ cup low sodium chicken broth over the roast. You want just enough to cover the bottom of your pot. Pouring the liquid on the meat will allow the rub to stick to it easier since it’s frozen. - Next generously rub the top of the roast with spice rub. You can find special blend here https://kimberlyscooking.com/recipes
- Cover and let cook on high for exactly 2 hours. Do not remove the lid. - After 2 hours turn on low and continue to cook for 6 more hours. - Do not remove lid if possible. Check to make sure the liquid is not risen over the meat. I had to remove some of my liquid. The liquid should not be more than half way up the meat when cooking. - You want a good crust to form on top and if the there’s too much liquid you will not get that. If you remove the lid too many times it might prolong the cooking time.
- After cooking 6 hours on low remove meat from slow cooker and place on a sheet pan to shred. - Reserve some cooking liquid (about ¼ cup) and discard the rest. - Place shredded meat back in slow cooker and stir with reserved cooking liquid. - Cover and keep warm until ready to use.
- I like to serve it up as a sandwich with a soft bun, my homemade coleslaw, and homemade sauce. All these can be found on my website. - https://kimberlyscooking.com/recipes
For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. (If you do want to sear it in a hot skillet first, I applaud you.) Making pulled pork in a slow cooker or crockpot is easy, but we still have a few tips for you, so you make it best. [If you love cooking with your slow cooker, try our Ultimate Slow Cooker Lemon Chicken, it's delicious.] INSTANT POT© UPDATE: Since sharing this recipe, we have tested it using a. How to Make Perfectly Juicy Pulled Pork Every Time. allthingsbbq. Pulled Pork on a Weber Grill. This succulent slow cooker pulled pork is easy to make. Spiced with cinnamon and paprika, it's delicious served with apple slices in a bread roll.
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