Slow Cooker Black Bean Soup
Slow Cooker Black Bean Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker black bean soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

I love black bean soup like I love chili. It's great on its own, but it's also fun to get creative with toppings and turn it into a bowl full of fun (okay, maybe I get This awesomely flavorful and easy slow cooker black bean soup practically makes itself, which is perfect for hot summer days like this when you. Most people just think of black bean soup as a big bowl of brown mush.

Slow Cooker Black Bean Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Black Bean Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker black bean soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Black Bean Soup:
  1. Make ready 1 lb Black beans
  2. Take 1 Onion
  3. Make ready 1 Red pepper
  4. Prepare 2 stalks Celery
  5. Make ready 8 clove Garlic
  6. Prepare 4 slice Bacon
  7. Take 1 lb Wiener sausages
  8. Take 1 tsp ☆ Cumin (powdered)
  9. Prepare 1 tsp ☆ Oregano (dried)
  10. Get 1/2 tsp ☆ Red pepper
  11. Take 2 leaves ☆ Bay leaf
  12. Prepare 1/8 tsp ☆ Baking soda
  13. Get 1200 ml ☆ Water
  14. Prepare 1 Salt and pepper
  15. Take 4 tbsp Fresh cilantro leaves (chopped)

Give black bean soup time to simmer low and slow, deepening and building flavor with every minute, and you've got a delicious meal on your hands. That's why the slow cooker is always my top choice for making this warm, smoky classic. Drop everything in the cooker in the morning and by the end of the. Admittedly, this black bean soup is low on visual appeal.

Steps to make Slow Cooker Black Bean Soup:
  1. Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight.
  2. Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces.
  3. Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables.
  4. In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours.
  5. Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes.
  6. Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!
  7. These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.)

After all, there are very few attractive brown foods out there. However, this humble bowl of Bonus, this black bean soup is made in the crockpot! So you can throw everything in the slow cooker first thing in the morning and dinner will be ready. This black bean soup is made from scratch with beans, veggies, and spices. It's warm, cozy, hearty, filling, and nourishing.

So that’s going to wrap this up for this exceptional food slow cooker black bean soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!