Slow-cooker Chicken Risotto
Slow-cooker Chicken Risotto

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow-cooker chicken risotto. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow-cooker Chicken Risotto is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow-cooker Chicken Risotto is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow-cooker Chicken Risotto:
  1. Make ready 250 gm Chicken Thighs diced
  2. Get 2 cups liquid Chicken Stock
  3. Take 1 cup Arborio Rice
  4. Make ready 1 clove Garlic
  5. Prepare 1/4 cup White Wine (1 glass for the chef)
  6. Take Sundried Tomatoes sliced thinly for taste
  7. Make ready 1 cup baby spinach
  8. Take 100 gm Mushrooms sliced (Optional)
  9. Prepare Equipment
  10. Prepare Slow Cooker
  11. Make ready Fry pan

Slow Cooker Risotto Recipe - hands free method to make yummy risotto - chicken broth, rice, seasonings and cheese! Can add chicken, peas, mushrooms, etc. When I got my hair cut in Las Vegas this summer, my hairdresser and I were discussing recipes. Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker.

Steps to make Slow-cooker Chicken Risotto:
  1. Spray Slow Cooker with oil, set to high
  2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
  3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
  4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
  5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
  6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
  7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

Be sure to scroll to the bottom of the post for the recipe - but find some very important cooking tips in the post below! Risotto is a classic that everyone should know, and this EASY creamy Chicken and Mushroom Risotto is one of my favourites. In this post, I bust a few risotto myths, including having to stand over the stove stirring constantly, the need to heat the chicken broth and add it gradually into the risotto. Method ♥ Place all ingredients in the slow cooker. Cook on low for four hours. ♥ Top with parmesan cheese I didn't have any of the good stuff, so used the cheap stuff - and it was okay, and black.

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