Apple Crisp in Slow Cooker
Apple Crisp in Slow Cooker

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple crisp in slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Apple Crisp in Slow Cooker is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Apple Crisp in Slow Cooker is something that I have loved my entire life.

Fabulous recipe designed for the slow cooker! I love apple crisp and usually end up doing this in the oven. I had my doubts but this really proved to be a great alternative!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple crisp in slow cooker using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crisp in Slow Cooker:
  1. Make ready 5 Tart apples, peeled and chopped
  2. Get 1 tsp Cinnamon
  3. Prepare 3 tbsp Sugar. Preferably brown, but white will do
  4. Make ready Topping
  5. Take 1 cup Oats. (Not instant)
  6. Take 1 1/2 cup Flour
  7. Take 1 cup Brown sugar
  8. Make ready 1/4 cup White sugar
  9. Get 1 1/2 cup Chopped pecan nuts
  10. Take 1/2 cup Melted butter
  11. Take 2 tsp Cinnamon

For the topping we will use old fashioned oats and some flour! T. his is a very easy recipe with nothing exciting or stressful, all of these ingredients are easily accessible. Sweet, fruity with a hint of lemony tang and perfectly spiced with cinnamon and nutmeg this Easy Slow Cooker Apple Crisp is simply the best! So easy to make, simply mix and dump and let the slow cooker do the work for you.

Instructions to make Apple Crisp in Slow Cooker:
  1. Place the apples in a small bowl and add the cinnamon and sugar. Mix well and leave standing for at least 10 minutes. The sugar mixture should drawer a little moisture. Spray the inside of the slow cooker with spray and cook or equivalent. Place the apple mixture on the bottom of the pot. Make sure all the juice goes in the pot too
  2. Sift the flour into a larger bowl and add all of the rest of the ingredients except the nuts. Pour in the melted butter and with a fork mix well. It should look almost like a biscuit base. If you need to you can add a bit more melted butter. The mixture must remain crumbly though. Now add the chopped nuts. Layer on top of the apple and switch on high for 2 1/2 hours. Then open the lid slightly and continue to cook for another 1/2 hour. This will make it nice and crispy. Serve with whipped cream or ice cream. Or on a really chilly day, hot custard

A friend of mine named Debbie makes the most delicious apple crisp that my family is totally crazy about. Making apple crisp in the slow cooker is pretty much the most genius idea ever because it ensures a deliciously caramelized fruit base and a perfectly baked topping that's equal parts crispy and chewy and just plain awesome. Seriously, this Slow Cooker Apple Crisp is one of the best fruit crisps I have ever, ever had. To Make The Slow Cooker Apple Crisp: Add apples and lemon juice to a large mixing bowl, and toss to combine. Sprinkle the brown sugar, cinnamon and salt evenly on top, and toss until completely combined.

So that’s going to wrap it up for this special food apple crisp in slow cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!