Chilean lentils in slow cooker
Chilean lentils in slow cooker

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chilean lentils in slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilean lentils in slow cooker is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chilean lentils in slow cooker is something which I have loved my whole life.

This is one of my favorite slow cooker recipes. It has great flavor and lots of healthy ingredients! You can find the recipe here.

To begin with this recipe, we have to first prepare a few components. You can cook chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chilean lentils in slow cooker:
  1. Prepare 1 cup uncooked lentils
  2. Prepare 1/2 onion
  3. Get 1 pepper bell (any colour, or all)
  4. Take 1 carrot
  5. Take 1 garlic clove
  6. Make ready 1 tbp oil
  7. Take 1 cup vegetable broth
  8. Get 4 tbp uncooked white rice
  9. Get Rosemary
  10. Take Oregano

Be sure to use a large enough saucepan as the lentils will double or triple in size. Healthy slow cooker lentil vegetable soup is a delicious vegetarian soup everyone will love! You would never guess this soup is vegan, and is so flavorful and filling. My kids call it "the best soup ever" and that is before I top their bowls with tortilla chips!

Steps to make Chilean lentils in slow cooker:
  1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
  2. Chop the onion, bell pepper, carrot and garlic in small cubes
  3. Strain the lentils and save the water for watering plants (do not use it for cooking)
  4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
  5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
  6. Season with salt, pepper, rosemary and oregano to taste.
  7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
  8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
  9. When cooked, serve immediately.
  10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

Crockpot lentil soup recipe is perfect to clean out your fridge drawers. This weeknight slow cooker lentil soup is perfect to make for a busy weekday! It's also vegetarian, vegan and gluten-free! Vegan Lentil Quinoa Soup with warm smoky flavors and hearty vegetables is going to be your new favorite soup recipe! Oil free & gluten free recipe.

So that’s going to wrap this up with this exceptional food chilean lentils in slow cooker recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!