Slow Cooker Mozzarella Stuffed Meatballs
Slow Cooker Mozzarella Stuffed Meatballs

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker mozzarella stuffed meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Mozzarella Stuffed Meatballs is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Mozzarella Stuffed Meatballs is something that I have loved my whole life. They’re nice and they look fantastic.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Get 1 lbs ground beef
  2. Get 1 lbs hot Italian ground sausage
  3. Make ready 8 oz Mozzarella Block
  4. Prepare 1/2 cup parmesan shredded cheese
  5. Take 1/2 cup milk
  6. Prepare 2 eggs
  7. Make ready 1 cup bread crumb
  8. Take 1/2 cup fresh parsley
  9. Prepare 2 tsp salt
  10. Prepare 1 tsb black pepper
  11. Get 1 Tbs garlic powder
  12. Prepare 1 cup granulated sugar
  13. Prepare 2 (24 oz) spaghetti sauce (your favorite)
  14. Take 1 lbs angel hair pasta (optional)

So get this Slow Cooker Mozzarella Stuffed Meatballs recipe now at Skinny. Mozzarella-Stuffed Slow Cooker MeatballsWe love balls. Especially if it's juicy, flavourful and Italian. wink. Like these Mozzarella-Stuffed Slow Cooker Meatballs!

Instructions to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Cut mozzarella in to small cubes
  2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
  3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
  4. Pour 1 cup spaghetti sauce to bottom of slower cooker.
  5. Add ready meatballs to slow cooker.
  6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
  7. Cook on high for 2- 2 1/2 hours
  8. Enjoy as side dish or add over bed of angel hair pasta.

These are seriously the best meatballs everrr. Store in refrigerator while preparing the meat. I Will Show How To Make Mozzarella Stuffed Meatballs Without A Slow Cooker!!! Add meatballs and cook until just browned. Using a slotted spoon, transfer meatballs into a slow cooker.

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