Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker curry chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?
Slow Cooker Curry Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Slow Cooker Curry Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Curry Chicken:
- Prepare 1 tbsp coconut oil
- Make ready 2-3 cloves garlic, minced
- Take 1 medium onion, diced
- Make ready 1 1/2 cups chopped carrots
- Make ready 1 tbsp fresh ginger, minced
- Prepare 1 (13.5 oz) can of coconut milk
- Prepare 1 (6 oz) can of tomato paste
- Take 2 tbsp flour
- Take 2 tbsp curry powder
- Get 2 tbsp garam masala
- Make ready 1 tsp chili powder
- Get 1-2 tsp ground black pepper
- Make ready 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
This slow cooker chicken curry is definitely a keeper in my house that's for sure! If you're trying to keep things even healthier though, my slow cooker vegetarian chili, slow cooker vegetable curry and coconut chickpea curry recipes are exactly that and more. I freeze individual portions of it and take it. Slow Cooker Chicken Curry: This is an easy curry that you can adjust to your tastes.
Instructions to make Slow Cooker Curry Chicken:
- Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
- Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
- In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
- Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
- After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
- Enjoy!
It is worth frying the onions and spices off at the beginning to give the curry a When the chicken is cooked and you're ready to serve, check seasoning and add more paprika to taste, if it needs a touch more spice. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. When I made this slow cooker yellow chicken curry I was dancing around my kitchen because I was so happy.
So that is going to wrap it up for this exceptional food slow cooker curry chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
