Slow Cooker Potato Soup
Slow Cooker Potato Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker potato soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Try Our Easy-To-Make Potato Soup Recipes. Browse & Share Now w/ Your Friends! This potato soup is perfect for the slow cooker.

Slow Cooker Potato Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Slow Cooker Potato Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker potato soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Potato Soup:
  1. Make ready 3 lb potatoes, peeled and diced into 1/2 inch pieces
  2. Take 1 medium yellow onion, finely diced
  3. Make ready 3 (14.5 oz) cans low-sodium chicken broth
  4. Prepare 1 cup evaporated milk
  5. Make ready 1 salt and black pepper, to taste
  6. Prepare 1/3 cup butter
  7. Prepare 1/3 cup all-purpose flour
  8. Take 1/2 cup sour cream
  9. Prepare 1 1/2 cup shredded cheddar cheese
  10. Take 9 oz bacon, cooked and diced or crumbled
  11. Prepare 4 green onions, diced

Place the frozen hash browns, chicken broth, cream of chicken soup, chopped onions, and ground black pepper in a crockpot. Cover the pot and turn the heat on low. Stir in cream cheese, cream and butter. Just before serving, whisk soup to combine.

Steps to make Slow Cooker Potato Soup:
  1. To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
  2. Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
  3. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
  4. While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
  5. Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.

Drain on a paper towel-lined plate. In a bowl of a Crock-Pot, combine potatoes, bacon. Searching for a new family-favorite meal to take some pressure off the dinner hour? Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair.

So that is going to wrap it up for this exceptional food slow cooker potato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!