Slow Cooker Brown Sugar Pork Loin
Slow Cooker Brown Sugar Pork Loin

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker brown sugar pork loin. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a top-rated slow cooker pork roast with a sweet spiced glaze. The recipe is made with a boneless pork loin roast, brown sugar, and spices. Cover and continue cooking on LOW for.

Slow Cooker Brown Sugar Pork Loin is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Slow Cooker Brown Sugar Pork Loin is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
  1. Prepare 4 pounds boneless pork loin roast
  2. Prepare 1 clove garlic (halved)
  3. Make ready 1/2 teaspoon salt (or to taste)
  4. Prepare Freshly ground black pepper (to taste)
  5. Make ready 1 1/3 cup brown sugar (divided)
  6. Take 1 tablespoon Dijon mustard (or a grainy mustard
  7. Get 1 tablespoon balsamic vinegar
  8. Get 1/4 teaspoon cinnamon

I have actually cooked up some goodies in the Wishes and Dishes kitchen last week to keep you drooling while I'm here living it up in Miami. Pork Tenderloin slow cooked to perfection, then topped with the most delicious glaze. This brown sugar and balsamic pork loin is one of our favorites. Enter this slow cooker pork recipe for Bourbon Brown Sugar Pork Loin Roast.

Steps to make Slow Cooker Brown Sugar Pork Loin:
  1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
  2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
  3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
  4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
  5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
  6. Serves 6-8 but you will most likely have leftovers šŸ˜ƒ
  7. Plated dish - served with garlic mashed potatoes and carrots.
  8. Enjoy šŸ˜‹

It's sweet & savory, with the perfect crispy coating from a two-minute optional broil. I even asked the tough questions. Bourbon Brown Sugar Pork Loin Roast. I've been wanting to try more slow cooker recipes. This slow cooker pork tenderloin is one of the earlier recipes I posted here at Let's Dish, and it's definitely been one of the most popular.

So that is going to wrap this up for this exceptional food slow cooker brown sugar pork loin recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!