Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker cabbage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fold in sides, beginning from the cut end. Roll up completely to enclose filling. While you can certainly make cabbage rolls after you get home on a weeknight, cabbage rolls can also be simmered until deliciously tender in the slow cooker all day long and welcome you home with their enticing aroma.
Slow Cooker Cabbage Rolls is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Cabbage Rolls is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have slow cooker cabbage rolls using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Cabbage Rolls:
- Make ready 1 head cabbage
- Make ready 1 lb ground beef
- Get 1 small onion (diced)
- Prepare 1 tbsp ground thyme
- Get 1 tbsp garlic powder
- Prepare 2 tsp olive oil
- Make ready 2 cans tomato soup
- Take 1 can diced tomatoes (Do Not drain)
- Get to taste salt & pepper
- Take 1 egg
- Make ready 1 tbsp seasoning salt
- Get 1 tsp parsley flakes
Because the slow cooker is all about comfort food. It's a wonderful thing to come home to a house filled with mouth-watering aromas and a hot dinner that's already made. Cabbage Rolls in a Slow Cooker. It took a couple of tries to get the time and ingredients right, but this lazy slow cooker cabbage roll casserole is exactly like my family's Scottish cabbage roll recipe, minus all the cooking and peeling cabbage off the cabbage core, stuffing and rolling involved!
Instructions to make Slow Cooker Cabbage Rolls:
- Remove cabbage core with knife & discard outer leaves.
- Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
- In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
- Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
- Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
- Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!
You can also make the original rolled cabbage roll recipe in a slow cooker, but you'll want. Just before serving, sprinkle with salt and cheese if desired. Slow cooker cabbage rolls are moister and more flavorful than ones baked in the oven. Stuff cabbage leaves with beef and rice and simmer in a tomato sauce all day long, this comfort food makes enough to feed families. Cabbage rolls, or stuffed cabbage, are a super filling dinner that definitely counts as comfort food.
So that’s going to wrap it up for this special food slow cooker cabbage rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
