Slow Cooker Beef Roast
Slow Cooker Beef Roast

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker beef roast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. It's essentially a slow cooked Roast Beef!

Slow Cooker Beef Roast is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Slow Cooker Beef Roast is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef Roast:
  1. Make ready 1,7000-2 kg chuck roast
  2. Take 1 tsp each salt and pepper
  3. Make ready 1 cube beef stock
  4. Get 200-250 ml red wine
  5. Prepare 1 bay leaf
  6. Make ready 1 onion cut into chunks
  7. Make ready 2 carrots peeled and sliced
  8. Make ready 3-5 medium potatoes peeled and diced
  9. Make ready 3 celery stalks sliced
  10. Prepare 4-5 garlic cloves peeled and smashed
  11. Make ready 2 bell peppers cut in large slices

Slow Cooker Red Curry Beef Pot Roast - Spicy Braised Red Curry Beef Recipe. Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to enjoy them all with in Browning the beef in a pan before adding it to the slow cooker is a step I would not skip if even remotely possible. That crust is delicious and you. Perfect for serving a crowd so why not make it this weekend?

Instructions to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables. This one-pot slow cooker roast beef with veggies has a lovely, juicy beef brisket, with vibrant, al-dente green beans, flavour-packed buttered carrots, rustic creamy mashed potatoes and a thick meaty gravy.

So that is going to wrap this up for this special food slow cooker beef roast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!