Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker sausage stuffing/dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add to stuffing mixture; stir in broth and butter. Stir the sausage into the bread mixture, then give the sausage stuffing a taste and add more salt, pepper, or desired herbs as you deem necessary. This hearty stuffing requires no use of a stove-top or oven-simply add cut-up stale French bread, a few vegetables and sweet Italian sausage to a slow cooker and let the machine do the rest.
Slow Cooker Sausage Stuffing/Dressing is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Sausage Stuffing/Dressing is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
- Prepare 1 pound ground Italian sausage
- Take 1 (12-16 oz) bag of stuffing cubes
- Get 1 teaspoon ground black pepper
- Make ready 1 cup dried cranberries
- Get 1 teaspoon onion powder
- Prepare 1 teaspoon garlic powder
- Take 2 teaspoon poultry seasoning
- Take 1 teaspoon ground sage
- Prepare 1/2 teaspoon crushed rosemary
- Get 1/2 teaspoon crushed thyme
- Make ready 2 tablespoon no/reduce salt butter, melted
- Take 2-4 cups reduce/no salt chicken broth
This classic sausage stuffing is flavored with basil, thyme, and sage adding such amazing flavor. Made right in your slow cooker it frees up your oven and makes it easy to transport. It slow cooks to perfection adding crispy edges and will be the best stuffing that you will ever make! Time is just flying… Use the slow cooker for ultra-moist stuffing with crispy edges. [Photograph: J.
Steps to make Slow Cooker Sausage Stuffing/Dressing:
- Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
- Spray the slow cooker or, better yet, put in a liner. You will thank me later.
- In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
- Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
- Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
- Enjoy!
Kenji López-Alt] This classic stuffing, flavored with sage and pork sausage, comes out extra moist when cooked in the slow cooker. Stir in broth, eggs, melted butter, sage and pepper. Add remaining ingredients; mix lightly to combine. To make the slow cooker stuffing in the oven, prepare as directed using the full amount of broth. Making the stuffing in the slow cooker keeps the stuffing moist and lets you get it going first thing on Thanksgiving morning.
So that is going to wrap it up for this special food slow cooker sausage stuffing/dressing recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
