Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker italian style meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
If desired, serve with minced parsley. Freeze option: Freeze cooled meatballs and sauce in freezer containers. To use, partially thaw in refrigerator overnight.
Slow Cooker Italian Style Meatballs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Slow Cooker Italian Style Meatballs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Italian Style Meatballs:
- Take Meatballs :
- Get 1 lb. lean ground beef (or lean ground turkey)
- Make ready 1/2 cup breadcrumbs
- Prepare 1 large egg
- Get 2 tbsp. milk
- Get 1 tsp. each dried basil, dried parsley
- Take 1/2 tsp. each garlic powder, onion powder, pepper
- Prepare 1/4 tsp. salt
- Take Sauce :
- Get 1 can (28 oz.) crushed tomatoes
- Get 1 can (14.5 oz.) diced tomatoes, undrained
- Get 1 can (6 oz.) tomato paste
- Get 2 tsp. dried basil
- Make ready 1 tsp. each dried parsley, granulated sugar
- Make ready 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
- Get 1/2 yellow onion, diced
- Take 2 cloves garlic, minced
Italian style slow cooker meatballs make a great appetizer, main course, or go along with spaghetti or other Italian dishes. Be sure to pin this meatball recipe and add it to your list of party foods on game day. These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. Find the best slow cooker Italian meatballs recipes with rich gravy, delicious swedish meatballs, Hawaiian meatballs, sweet and sour craneberry meatballs, homemade meatballs subs and the sticky Asian meatballs recipes.
Instructions to make Slow Cooker Italian Style Meatballs:
- Grease your slow cooker. Place in all of the sauce ingredients and stir together.
- In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
- Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
- Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
- Serve however you'd like and refrigerate any leftovers.
The meatballs were great; but, the sauce was VERY bland. This helped them retain there shape and to allow the grease to drip off. I added two additional garlic cloves but it was still bland. Here's a wonderful appetizer for the big game or any family function. Very easy to prepare and also very tasty.
So that’s going to wrap it up with this exceptional food slow cooker italian style meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
