Slow Cooker Pot Roast ♥️
Slow Cooker Pot Roast ♥️

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker pot roast ♥️. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor. Sprinkle roast with pepper; transfer to slow cooker.

Slow Cooker Pot Roast ♥️ is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Slow Cooker Pot Roast ♥️ is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pot Roast ♥️:
  1. Prepare 2 pound Pot Roast Beef
  2. Get as needed Salt and Black pepper
  3. Make ready 2 tbsp olive oil
  4. Make ready 1 onion (large), cut into large dice
  5. Prepare 5 garlic cloves, peeled and smashed
  6. Take 5 carrots, peeled and cut into 1inch
  7. Take 4 celery stalks, cut into 4 cm
  8. Get 250 ml red wine
  9. Get 750 ml beef broth
  10. Take 50 gr flour
  11. Get 1 tsp dried rosemary
  12. Prepare 1 1/2 tsp dried thyme
  13. Get 1 tsp dried oregano
  14. Make ready 750 g potatoes, peeled and cut into 1inch

Not to mention, all the tender potatoes. Ultimate Slow Cooker Pot Roast is a perfect weeknight meal you can make with little effort the morning of and you can even prep the night before. This pot roast recipe is a pared down version of a recipe I used to use and adapted to give to client's who's children were going off on their own. How to Thicken Gravy for Pot Roast NOTES ON BEST EVER SLOW COOKER ROAST.

Instructions to make Slow Cooker Pot Roast ♥️:
  1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
  2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
  3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
  4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
  5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
  6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
  7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

We call it melt in your mouth perfect oven pot roast for a reason. The meat is slow cooked in the oven with carrots and onions until the meat is fall-apart-. My grocery store did not have a chuck roast They did have an arm roast. I just put garlic; salt and pepper. For a classic pot roast—a tough cut of beef braised until succulent and tender—we start with a well-marbled chuck.

So that’s going to wrap it up with this exceptional food slow cooker pot roast ♥️ recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!