Easy French Bread
Easy French Bread

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy french bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy French Bread recipe and how-to that takes all of the mystery out of baking this super tasty bread. This easy (and we mean EASY!) homemade French bread recipe is sure to be a hit! Homemade dutch oven bread that's ready in just a few hours - no overnight rise.

Easy French Bread is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy French Bread is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy french bread using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy French Bread:
  1. Take 3 cups bread flour
  2. Prepare 1 1/2 teaspoons salt
  3. Take 2 tablespoons oil
  4. Make ready 2 tablespoons sugar or honey
  5. Make ready 1 cup warm water
  6. Make ready 2 and 1/4 teaspoon yeast
  7. Prepare ×× can double recipe ××

The wonderful thing about French bread is, it is rather minimalist, with just a few ingredients. If you're looking for an easy french bread recipe, this is it! Made your Easy Peasy French Bread for my family this week and it was a big hit! Thanks so much for the Easy Peasy French bread recipe….

Steps to make Easy French Bread:
  1. Dissolve sugar in warm water. Add yeast and allow to foam.
  2. Mix flour, salt and add to yeast mixture. Add oil and stir.
  3. Knead with stand mixer or by hand until dough comes together in a smooth ball. About 5 to 7 minutes. If to sticky add flour a little at a time.
  4. Grease a bowl with oil and turn dough around to coat. Let rise until double in size. About an hour.
  5. Punch down dough and roll into rectangle like making jelly roll.
  6. Roll up like jelly roll and tuck under ends. Place seam side down on baking sheet or in loaf pan that has been oiled.
  7. Cut slits across top. Brush with egg wash for shinier crust.
  8. Allow to rise until doubled again. Bake at 350 for 20 to 25 minutes or until golden brown and hollow sounding when tapped.
  9. Remove from loaf pan or cool on baking rack. Brush with butter. I like adding garlic and parsley.

Making my fourth one right now! This is a very good & easy french bread recipe. I first made the bread exactly as described and ended up with dough that was a bit too dense. Our Easy Homemade French Bread is foolproof and delicious. Tips on how to make french bread.

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