Easy mango pickle
Easy mango pickle

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy mango pickle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy mango pickle is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy mango pickle is something that I’ve loved my entire life. They’re nice and they look fantastic.

Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. Though I have tried so many recipes, this recipe is special to me as it is very flavorful & easy to make. Testy and spicy mango pickle is very popular and mostly serve in Indian dishes.

To get started with this recipe, we have to first prepare a few components. You can have easy mango pickle using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy mango pickle:
  1. Prepare 1 . Raw mangoes - 4
  2. Make ready 2 . Salt to taste
  3. Get 3 . Oil - 4 tbspn
  4. Make ready 4 . Mustard seeds - 1/2 tspn
  5. Make ready 5 . Curry leaves
  6. Make ready 6 . Fenugreek powder - 1/2 tspn
  7. Get 7 . Garlic chopped - 5 tspn
  8. Take 8 . Greenchilli chopped - 4
  9. Prepare 9 . Red chilli powder - 1 and half tspn
  10. Make ready 10 . Kashmiri chilli powder - 1/2 tspn
  11. Prepare 11 . Turmeric powder - 1/4 tspn
  12. Take 12 . Asafoeitida powder - 1/4 tspn
  13. Prepare 13 . Water - 5 tbspn
  14. Make ready 14 . Vineger - 4 tbspn

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. There are many different methods to prepare mango pickle. This is one such method used in South India which will allow you to store the mango pickle for a long time. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more.

Instructions to make Easy mango pickle:
  1. Wash and cut mangoes into small pieces.
  2. To this add salt and mix well. Keep aside for 2- 3 hours.
  3. In a kadai or in a pan, heat oil and splutter mustard seeds and some curry leaves.
  4. Then add fenugreek powder and saute in low flame.
  5. Add garlic and greenchilli and saute it for a seconds.
  6. Switch off the flame, to this add red chilli powder, kashmiri chilli powder, turmeric powder and asafoeitida powder and mix well.
  7. Turn on the flame and saute it in low flame till raw smells goes.
  8. Now add water and vineger and boil it well.
  9. Switch off the flame. After cooling down, add mango pieces and mix well.
  10. Check the salt.
  11. Store this mango pickle in a glass bottle and close the lid tightly.
  12. Note :   - Add 1 tbspn sesame oil (heat oil and cooled) on the top of the pickle to avoid fungus. -              - Use a clean dry glass bottle or bharani to store pickle. Do not use steel or metal jars as the acidic nature of pickles may react with metal and become toxic. -              - You can store the pickles at room temperature initially for a few days, but refrigerate thereafter to prevent decay.

Of course, it also makes for a fantastically. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. This mango pickle is easy to make & absolutely delicious. This instant mango pickle recipe has won the hearts of every pickle lover out there because of its tangy It is the best time to make this instant mango pickle recipe, as raw mango is not available. Raw Mango pickle goes very well with curd rice.

So that’s going to wrap this up for this exceptional food easy mango pickle recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!