Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy chilli chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Chilli Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Chilli Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
In the mood for Chicken Cacciatore? Our Roasted Garlic Sauce will kick it up a notch. Check out one of our delicious chicken recipes!
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy chilli chicken using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Chilli Chicken:
- Prepare 500 gm Chicken -
- Take 3 Onion - , finely diced
- Prepare 12 Red Chillies -
- Get 1 tsp Vinegar
- Prepare 1/2 tsp Soy Sauce
- Get 1inch Ginger
- Take 2-3 Garlic
- Get 1 tsp Pepper Powder
- Prepare 2 Green Chilli -
- Take as required Oil
- Take 3 sprigs Celery - (optional)
- Make ready 1/2 (optional) Capsicum -
Whisk together the oil, chopped cilantro, chili powder, cumin, salt, garlic, pepper, and cayenne in a bowl; add the chicken and toss to coat. Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water.
Steps to make Easy Chilli Chicken:
- Wash the chicken, transfer to a pressure cooker, and add two tablespoon of Soy Sauce and some Salt
- To this, add some freshly ground ginger, garlic and chilli (can use the mixer for about 20 seconds)
- Add enough water for the chicken to cook, cover and let it cook for about 10-12 minutes, till the chicken is cooked properly
- In a kadai, heat some oil and fry the red Chillies. Be careful to just lightly fry, and that the chilies don't turn crispy and crumble away.
- Tear the Chillies in the middle and remove the seeds. If you like spicy food, leave it in as per your choice.
- Transfer this de-seeded Chillies into a mixer, add two tablespoon of vinegar, a tiny amount of water and then grind it into a smooth paste.
- In a kadai, add some oil and saute the diced onions till golden brown, on high flame. If using the Celery or Capsicum, add at this point and saute for some time. Add the chilli paste to the onions (can use water and clean the mixer vessel and add that also to the kadai).
- Transfer the cooked chicken to the kadai, with the residual water. Add 2-3 tablespoons of Tomato Ketchup, stir nicely. Gravy tends to thicken once it cools down, so leave it a bit watery.
- Add a pinch of sugar, a pinch of pepper, stir nicely. Add salt as required, cover it and let it saute for about 5-7 minutes. Easy Chilli chicken is ready!
Stir and simmer the mixture reduces and is thick and syrupy. Add back in the chicken and peppers and stir well in the sauce. If you are going to make boneless chilli chicken at home, try using chicken breasts as they are easy to chop. For making restaurant-like chilli chicken, dip the chilli chicken in the cornflour batter. This will make them crispy as well as more appealing.
So that’s going to wrap it up with this special food easy chilli chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
