Potato pancakes with smoked salmon
Potato pancakes with smoked salmon

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, potato pancakes with smoked salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato pancakes with smoked salmon is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Potato pancakes with smoked salmon is something which I have loved my whole life. They are fine and they look fantastic.

Crispy potato pancakes topped with caramelized onions, smoked salmon and dill sour cream. THE SERVING SIZE HAS BEEN CORRECTED! Prepare potato pancake mix according to box instructions.

To get started with this particular recipe, we must first prepare a few components. You can have potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato pancakes with smoked salmon:
  1. Make ready 1 lb potatoes (I think I used Russet)
  2. Get 1 small onion
  3. Get 1/2 of a beaten egg
  4. Prepare 1 tbs flour
  5. Prepare to taste Salt and pepper
  6. Take Frying oil
  7. Get Smoked salmon
  8. Make ready Sour cream
  9. Take Capers
  10. Prepare Fresh dill
  11. Take Lemon wedges

Jackson Hole is one of my favorite places to visit. Beautiful vistas, great hiking and delicious food equals vacation nirvana in my mind. For each pancake, add about one-eighth of the potato mixture to the oil and spread into a round with the back of a spoon; do not crowd the pan. Transfer the cooked pancakes to the baking sheet in the oven to keep warm.

Instructions to make Potato pancakes with smoked salmon:
  1. Shred the potatoes and onion into a bowl (I use a box grater).
  2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
  3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
  4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
  5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
  6. Cook on both sides until crispy and brown.
  7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
  8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
  9. Bask in girlfriend's appreciation.

Serve the salmon and pancakes with the sour cream. In a small mixing bowl, combine the mustard, vinegar and shallots. Whisk in the canola and olive oils to emulsify the dressing, and then fold in the capers and dill. Combine sifted flour with baking soda and baking powder. In a separate bowl, lightly beat egg and add milk.

So that is going to wrap this up with this special food potato pancakes with smoked salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!