Easy Pie Crust Recipe
Easy Pie Crust Recipe

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy pie crust recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Best pie crust ever.easiest pie crust ever. I used olive oil and it turned out great couldn't taste the olive flavor at all! So much healthier than pie crusts full of butter and easier too:) I had given up on making pies until now:) Thank you Louise!

Easy Pie Crust Recipe is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Pie Crust Recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy pie crust recipe using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Pie Crust Recipe:
  1. Prepare 3 cups all-purpose flour
  2. Make ready 150 g butter, cold but softened
  3. Make ready 1/2 tsp salt
  4. Make ready 1 tbsp granulated sugar
  5. Prepare 1/2 tsp baking powder
  6. Take 6 tbsp whole milk
  7. Take 1 medium egg

Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it. In the video, we show you how to make the crust by hand and with a food processor. The recipe creates enough for one bottom pie crust, so if you want to create a lattice or a full-on top crust (like for our perfect apple pie), simply double this recipe.

Instructions to make Easy Pie Crust Recipe:
  1. Gather all the ingredients. Mix the dry ingredients in a large mixing bowl.
  2. To the dry ingredients, add in the butter and coarsely break it in using a spatula or your hands till it resembles coarse sand.
  3. Then, add the egg and milk and mix first with a spatula or wooden spoon and eventually continue with your hands to bring it together till it forms a dough, add a splash more of milk if your dough is too hard or is breaking and bring it back together.
  4. Wrap the dough in cling film and refrigerate for 10 - 15 minutes for the dough to rest and chill.
  5. After the dough chills, bring it out and roll on a floured surface to fit your pie dish, the dough is enough for a bottom and top crust. If blind baking, bake at 350 degrees fahrenheit on the middle rack for 35 - 40 minutes. If baking with a filling, roll out the dough to fit your pie dish, add in the filling and cover with top crust. Brush the top of the pie with some egg wash (1 egg and a tbsp of milk).Bake at 300 degrees fahrenheit on the middle rack for 45 - 50 minutes.
  6. Below is an apple pie I made using this pie crust recipe. It is delicious. Happy Baking!

Your butter needs to be SUPER COLD. Keywords: butter pie crust, homemade pie crust. Of all the pie crust recipes I've tried, this is clearly the best. Your instructions are clear and easy to follow. This easy pie crust recipe is great for beginners and turns out perfect every time!

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