Easy veggie soup
Easy veggie soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy veggie soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy veggie soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy veggie soup is something that I’ve loved my whole life. They are fine and they look fantastic.

In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy veggie soup:
  1. Get 1 liter veggie stock (I used two Kallo garlic and herb cubes)
  2. Prepare 1 1/2 cups chopped carrots
  3. Take 1 1/2 cups chopped onions
  4. Take 1 1/2 cupid chopped celery
  5. Take 2 cups chopped potatoes
  6. Get 1 tbs or so tomato paste
  7. Make ready 2 tsp dried thyme
  8. Make ready 1 tbs unsalted butter
  9. Get 1 tbs flour
  10. Take 1 tbs olive oil
  11. Make ready Sugar (optional)
  12. Prepare Fresh dill for garnish

Then add garlic before adding your broth, potatoes, tomatoes, and herbs and seasonings. The soup is then brought to a boil and simmered for a half an hour before adding the faster cooking corn and peas. To make creamy vegetable soup, add some heavy cream at the end. Add some additional broth or water because barley absorbs a lot of liquid.

Steps to make Easy veggie soup:
  1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
  2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
  3. Bring to a boil and then reduce heat to let simmer.
  4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
  5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
  6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
  7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

How To Make The Best Vegetable Soup. Making vegetable soup is simple, and it all happens in one pot! Here's an overview of how to make it (the soup recipe is below). Sweat onions, carrots, and celery in olive oil and tomato paste. The tomato paste adds lots of flavor to the soup.

So that’s going to wrap this up with this special food easy veggie soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!