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Pandan chicken is an aromatic chicken dish from Thailand. They make awesome appetizers or snacks for your guests and because they are so exquisitely made, I'. Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken).
To begin with this particular recipe, we have to first prepare a few components. You can cook 🧑🏽🍳🧑🏼🍳thai pandan chicken recipe • how to wrap pandan chicken •super easy • gai hor bai toey using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey:
- Take 150 g. chicken thigh
- Prepare 1 tbsp. fish sauce
- Make ready 1 tbsp. oyster sauce
- Make ready 1 tbsp. vegetable oil
- Make ready 1 tbsp. soy sauce
- Prepare 1 tsp. sugar
- Prepare 4 pcs. coriander root
- Get 1/4 tsp. black pepper corn
- Get 2 cloves garlic
- Take 1 tbsp. evaporated milk
- Take 1/2 tsp. sesame oil
- Make ready leaves pandan
- Make ready 🟡Sauce:
- Make ready 1/4 cup water
- Prepare 3 pcs. ginger slice
- Take 1 tbsp. black soy sauce
- Get 1 tbsp. soy sauce
- Take 2 tbsp. sugar
- Get 1 tbsp. palm sugar
- Take 1 tbsp. tamarind juice
- Make ready 1/4 tsp. salt
- Prepare 1 tbsp. toasted white sesame
Thai pandan leaf chicken is served with a sweet and salty sesame dipping sauce which complements the subtle flavor of the chicken. The Thai people serve it as the main dish or appetizer that is ideal for party hors-d'oeuvre. Note: This post may contain affiliate links. Gai haw bai toey is a Thai dish of fried chicken wrapped in pandan leaves.
Instructions to make 🧑🏽🍳🧑🏼🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey:
- Marinate chicken with all ingredients below and let leave at least 30 mins
- How to wrap chicken pandan step by step below • fried with medium heat at beginning until chicken cooked then fried medium high heat until pandan leaves crispy
- Boiling & Reduce sauce with all ingredients below and add toasted white sesame at last one
Thai Pandan Chicken - Gai Haw Bai Toey. Pandan chicken is an aromatic chicken dish from Thailand. They make awesome appetizers or snacks for your guests and because they are so exquisitely They are extremely easy to make. Just try this recipe out and be surprised yourself. (In case you didn't know, pandan leaves are known as. Wrap each piece of marinaded chicken with pandan leaf using the video at left as a guide.
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