My Easy Charro Beans
My Easy Charro Beans

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my easy charro beans. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Easy Charro Beans is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. My Easy Charro Beans is something that I’ve loved my whole life.

Stir in crumbled bacon, tomatoes, beans, broth, salt, pepper and half of cilantro. Cover and bring to a boil. Pinto beans, diced tomatoes with green chile peppers, and ham are simmered together in this easy cowboy beans recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have my easy charro beans using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Easy Charro Beans:
  1. Make ready 4 oz bacon
  2. Get 1 cup white onion finely chopped
  3. Prepare 1 tbsp garlic 4-8 cloves (minced)
  4. Get 1 jalapeno or 1 cup of sliced jalapenos
  5. Take 1 (14.5 oz) can diced tomatoes UNDRAINED
  6. Get 1/2 cup fresh cilantro
  7. Prepare 15 oz can pinto beans UNDRAINED
  8. Prepare 1 bay leaf
  9. Take 1/2 tsp black pepper to taste
  10. Prepare 1/8 tsp salt to taste

Before the beans are done, fry the bacon in a large skillet until halfway cooked. Add garlic, tomatoes, onions, and green pepper; continue cooking with bacon until the bacon crisp. Would you like any meat in the recipe? Instant Pot Charro Bean Soup Sur La Table.

Instructions to make My Easy Charro Beans:
  1. In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes.
  2. Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins.
  3. Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic.
  4. Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
  5. Add the undrained beans, black pepper and bay leaves.
  6. Bring to a high simmer over medium heat. Stir occasionally.
  7. Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
  8. Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.

Charro beans is a Mexican style soup, consisting of pinto beans submerged in a broth full of amazing flavors. The flavors come from many different types of meat like beef franks, chorizo, ham, and bacon. While traditionally served as a side dish, these charro beans are nearly hearty enough to be a meal on their own and I make on-the-fly meals with them all the time. I usually reserve half of the batch to make a bean puree for some bean-n-cheese tostadas. Add the charro beans and some broth to a blender or food processor and give it a whirl.

So that is going to wrap it up with this special food my easy charro beans recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!